Jun 11, 2009 · My cherry mead started with 5 gallons of straight wildflower mead in a 6 gallon carboy, and once mostly done with primary ferment, added 1 gallon of cherry puree/juice, let it …

May 1, 2020 · 1 pint tart cherry juice (I used R.W. Knudsen) - 12% of the total volume - If you wanted your mead with more sour cherry flavor you could use more juice, but I was looking for …

Jan 3, 2016 · Cherry Bomb Mead (Note: This is for a 3 gallon recipe) 10 lbs. Honey 3 cups Dried Cherries (primary) – purchased in bulk from Costco ¾ cup Dried Cherries (secondary) Lavlin …

Jun 18, 2010 · 1 quart Trader Joe’s 100% Cherry Juice 1 quart Trader Joe’s 100% Tart Cherry Juice 1 quart Knudsen 100% Cherry Juice 1.5 lb local honey 4 lbs Cane Sugar 1 …

Apr 16, 2017 · My take is a variation on GF's: I would make three 1 gallon (or even smaller) batches of mead- a vanilla, a cherry and a peach mead (You could if you were being very …

Sep 5, 2005 · This plays through in your mead as well. Your proportions sound fine and will be a good match with 71B-1122 or D-47, they should both leave a bit of residual sweetness, …

Nov 7, 2009 · Some folks taste it as a somewhat medicinal flavor (think of cherry cough syrup) and in your case you may be perceiving it as slightly metallic. If this is the "sweet cherry …

Nov 13, 2009 · cherry mead 12 lb honey 12 lb tart cherries sweet mead yeast 4 - 5 gallons water 5 tsp pectic enzyme 2.4g Sparkolloid boiled in 100ml water for a 5 gal batch heat honey in 2.5 …

Jan 26, 2012 · New to the whole mead making in general and the chocolate mead is my second batch. I am taking The storm the castle basic recipe and added 3oz of cocoa powder to it …

Jun 5, 2010 · Tart cherries are usually the way to go. Montmorency is a highly regarded cherry for this purpose, if you can find them. You can still wind up with a bit of the cough syrup effect, but …