Aug 3, 2014 · Aloo pie is fried dough filled with savory mashed potatoes that’s seasoned simply with bandhania (culantro), cumin, onion and garlic. This snack (or meal) is right up there in popularity with doubles, pholourie and bake and shark.

Discover the savory delight of aloo pie, a beloved street food from Trinidad! These delicious pastries are filled with seasoned mashed potatoes and deep-fried to golden perfection. Perfect for a snack or a meal, aloo pies bring a taste of Trinidad straight to your kitchen.

Nov 6, 2017 · If Doubles holds the title for the national street food of Trinidad & Tobago then Aloo Pie is definitely the second runner up. Or is it? What say you?

Oct 4, 2022 · Aloo pie is fried dough filled with savory mashed potatoes that’s seasoned simply with bandhania (culantro), cumin, onion and garlic. The chickpeas and potatoes are cooked until tender in a rich sauce of fresh seasonings and curry spices.

Sep 21, 2008 · Try the recipe out and taste for yourself and maybe have a memory or two. Here’s Aloo pie; born and bred in Trinidad and Tobago. Directions: Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest. Cut the potatoes in half and put to boil. Peel and crush the boiled potatoes.

Oct 6, 2012 · Served with roti, bread, rice, or by itself, this curry channa & aloo makes a super healthy, protein-rich, vegetarian, and vegan meal. Served with quinoa, it’s a perfectly delicious gluten-free meal.

Jul 21, 2015 · Aloo (Potato) Pie – Cousins of samosas with the most amazing dough – Crispy and Crunchy – filled with a tasty combination of potatoes, corn and peas. Can be baked or fried.

Jul 15, 2016 · Aloo PIe is a fried delight that's stuffed with seasoned potatoes and can be found at many of the street vendors in Trinidad.

Aloo pie with curry channa is essentially a potato pie with curried chickpeas. It’s all the things you’d want in a snack – crunchy, spicy, zingy, sweet, savoury and most of all moreish. It totally hits the spot!

Sep 5, 2010 · Aloo is simply potato and though it’s called a pie, it’s not what most people outside Trinidad and Tobago envision when they hear the word pie. It’s basically potato filling in a dough, that’s deep fried and it’s one of the many quick delights you can buy at many of the street food vendors throughout the islands.