Chal Kumro Torkari, a beloved Bengali dish, is a flavorful curry made with ash gourd, also known as winter melon or chalkumro. This traditional recipe combines the mild taste of ash gourd with aromatic spices and grated coconut, creating a dish that’s both comforting and nutritious.

Aug 2, 2019 · In this family-favourite recipe of chalkumro (ash gourd), called so because it is grown on roofs ('chal' in Bangla). Small half-moon shaped sections are stuffed with a pungent mustard and coconut filling, then dipped in a batter and fried.

Today I am making a very healthy and tasty vegetable curry that is Chalkumro ghonto or ash gourd Curry.I am cooking it without onion and garlic so it's a pur...

Aug 1, 2019 · Chalkumro'r bora/bhaja or poor: In this family favourite recipe a chal kumro—which is ash gourd, called so because they were grown on roofs ("chal" in Bangla)—is stuffed with a pungent...

Aug 15, 2020 · Join this channel to get access to perks: / @villfoodkitchen CHAL KUMRO CURRY | Ash Gourd Curry with Katla Fish Head & Chicken Curry in Village Style For more details contact : villfoodkitchen ...

Aug 11, 2023 · Cutone whole chal kumro (ash gourd) into 3-4 segments- 3 to 3.5 inches. Then cut into rectangles or quarters and then you have to use a peeler to remove the skin and then …

A bengali authentic recipe of bottle gourd filled with mustard seeds and coconut chal kumro—which is ash gourd, called so because they were grown on roofs ("chal" in Bangla)—is stuffed with a pungent mustard and coconut filling, then dipped in a batter and fried.

Aug 31, 2023 · Ash gourd curry, also known as “Chal Kumro Tarkari” or “White Pumpkin Curry,” is a popular Indian vegetarian dish made using ash gourd, a type of winter melon or white gourd. It offers an aromatic flavor and a mildly spicy taste.

Dec 3, 2021 · Chal kumro diye moong dal is a delicious Bengali dish that combines moong dal (split green gram) with soft texture of chal kumro (ash gourd or winter melon). Moong dal, packed with essential nutrients, forms the base of this dish, providing a creamy texture and a nutty flavor.

A bengali recipe of ash gourd also known as chal kumro or chanchi kumro dgtl