Feb 21, 2025 · Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.

Jan 27, 2021 · Chakchouka (pronounced SHAK-chouk-ah) is a colorful egg and vegetable dish that is quite popular in many northern African and Middle Eastern countries. The dish originated from Tunisia, a small-ish country on the northern African coast, bordered by Algeria and Libya.

Shakshouka[a][b] is a Maghrebi [1][2][3] dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East. [4]

Chakchouka is a summer dish in Tunisia." Cut the tomatoes into large pieces. Deseed and dice all the peppers. Heat olive oil in a medium size pot. The flavor belongs in the recipe, so use a good amount of it. Add the onion and garlic, and before it is brown, add the cumin.

Mar 31, 2025 · Learn how to make Chakchouka (Shakshouka), a delicious Mediterranean dish of eggs poached in spiced tomato sauce.

Shakshouka or Chakchouka is a Tunisian and Israeli dish that consists of tomatoes, onions, peppers, spices, and eggs. It’s typically eaten for breakfast or lunch, but I think it’s delicious any time of day. It’s also simple to make.

La Chakchouka est une recette traditionnelle d'origine tunisienne (marocaine ou algérienne). Facile à faire, j'aime la servir en accompagnement de viande. Certains y ajoutent aussi des pois chiches pour plus de consistance.

La Tchoutchouka ou Chakchouka est un plat traditionnel marocain incontournable qui signifie « mélange ». Il est composé essentiellement de poivrons et tomates revenus à la poêle. Retrouvez alors la recette de ce tchoutchouka marocain dans cet article.

La shakshuka est un plat méditerranéen composé d'œufs pochés dans une sauce tomate épicée. Idéale pour un brunch copieux ou un dîner léger, elle séduira les amateurs de cuisine savoureuse et réconfortante. Un véritable classique à adopter ! Qu'est-ce qu'on mange ce soir ?

Load up on sunny vegetables with this dish straight from the Maghreb: Chakchouka! A blend of tomatoes, peppers, and spices where you will crack eggs that will cook gently. It's a chance to enjoy a vegetarian dish rich in flavors and colors.