Celeia is an aroma hop that is typically used in only late boil additions, including dry hopping. Specific aroma descriptors of this hop include noble characteristics. It is distinctively more floral than Styrian Golding or Fuggle hops.

Celje was known as Celeia during the Roman period. Early attestations of the name during or following Slavic settlement include Cylia in 452, ecclesiae Celejanae in 579, Zellia in 824, in Cilia in 1310, Cilli in 1311, and Celee in 1575.

Celeia is a triploid hybrid resulting from a cross of the historic Savinjski Golding and the experimental cross 105/58 c.v. that is a descendant of Aurora (also known as Super Styrian) and a Slovenian wild hop.

Celeia is the triploid offspring of Styrian Golding, Aurora and a Slovenian wild hop. It features an excellently balanced profile all around and very good storage stability. A versatile hop, it has seen widespread use in Lagers, Pilsners, English-style ales and ESBs.

It is sometimes referred to as Savinjski Golding or Celeia. Flavor & Aroma Profile of Styrian Golding Hops. Styrian Golding is an aroma hop that is typically used in only late boil additions, including dry hopping. Styrian Golding hops have a spice with an earthy/sweet edge.

A hybrid of Styrian Golding, Aurora and a Slovenia wild hop, Celeia (Styrian Golding Celeia) is known for its noble characteristics. It has widespread usage in lager and ale-style beers.

Discover the secrets of Celeia hops pairings, flavors, and popular beer styles through our in-depth data analysis. Uncover perfect hop combinations for a distinct taste and brew your best beer yet.

May 7, 2014 · Expert Topic Hop Variety – Celeia Posted May 7, 2014 by Stan Hieronymus Pedigree: Triploid hybrid between Styrian Golding and 105/58 hybrid between Aurora (Super Styrian) and a Slovenian wild hop

Celeia, also known as Styrian Golding, grows in Styria and Slovenia. Due to its characteristic aroma and moderate alpha content it is a very popular variety. Aroma Profile

The name Styrian Goldings covers what can actually be a few different varietals grown in Slovenia (confusing for sure). Our Styrian Goldings is the Celeia varietal. Hop Statistics: Alpha Acids: 1.3 – 6% Beta Acids: 2.0 – 3.0% Alpha-Beta Ratio:.98 – 2.75 Cohumulone: (% of alpha acids): 25 – 30% Total Oils in mls per 100 grams dried: 0.3 ...