Jun 30, 2021 · With a similar appearance and characteristics to those of guava, cas (Psidium friedrichsthalianum Nied) is a fruit with a bittersweet flavor and one of the favorites when it comes to ice cream and fresh water.

Psidium friedrichsthalianum, the Costa Rican guava or cas, is a species of guava found mostly in Costa Rica but also grown in Guatemala, Nicaragua and other Central American countries. It can be found in Nicaragua as "guava juice" or "fresco de guava". This fruit is commonly used to prepare a sour and refreshing drink.

Cas fruits have an astringent, tart, and sour flavor mixed with a subtle sweetness, reminiscent of a grapefruit crossed with lemon. Cas fruits are available year-round, with peak seasons in the winter through early spring and in the late summer through early fall.

Jun 5, 2022 · Many sodas (mom-and-pop cafés) and homes around Costa Rica serve a natural fruit drink called fresco de cas. The cas fruit is blended with a sweetener to make a creamy, delightful, sweet acid drink that has a hint of guava flavor.

Oct 22, 2023 · Fruit of the Month: Cas When I first moved to Costa Rica, the backyard behind my rental house had a towering tree that was called "cas." It was January, and small, spherical green fruits covered the ground.

The Guava de monte or Cas is a delicious fruit native to Costa Rica with unique properties and benefits. It has grown wild since ancient times and is also found throughout Central America. For example, in Nicaragua, Guatemala, El Salvador, and in some regions south of Mexico. Also in some select areas of California.

Sep 3, 2015 · Cas, a small green fruit most commonly used in natural juices, is rich in antioxidants and has health benefits that compete with the well-known powers of other potent fruits like blueberries. This...

Cas has great versatility: It can be consumed as a fresh fruit (salt is usually added to counter the strongly acid taste) or in salads, used to prepare fresh juices, and, due to its high pectin content, is suitable for jellies, ice creams, and jams. El cas pertenece a la familia Myrtáceae.

De apariencia y características similares a las de la guayaba, el cas (Psidium friedrichsthalianum Nied) es un fruto de sabor agridulce y uno de los favoritos cuando de helados y aguas frescas se trata. Pertenece a la familia Myrtaceae y es originario de Costa Rica.

Apr 15, 2024 · Cas fruit is a small berry that’s packed with nutrients. It’s a great source of vitamin C, providing about 20% of the recommended daily intake in just one fruit. Cas is also high in dietary ...