Carpaccio[a] is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in by Giuseppe Cipriani founder of Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century.

Sep 15, 2022 · Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions. In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion.

Feb 13, 2023 · Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. It's traditionally made with beef, but can be made with fish (specifically salmon or tuna), veal, or venison.

Feb 21, 2024 · Carpaccio is an Italian dish centered around raw meat, originally beef but now you may see other versions such as tuna or salmon. It’s sliced or pounded very thin and served raw as an appetizer or light lunch.

Feb 13, 2025 · Beef carpaccio is paper-thin slices of ultra-fresh raw beef garnished with arugula and drizzled with vinaigrette. It's a fabulous appetizer to serve when entertaining guests—it looks and tastes great and it's easy to prepare.

Apr 4, 2024 · Beef carpaccio is a delicacy that originated in Italy. It consists of thinly sliced raw beef dressed simply with olive oil, lemon juice, and other basic ingredients to let the flavor of quality meat shine. Carpaccio is a surprisingly versatile dish …

Nov 4, 2024 · This classic recipe for beef carpaccio is actually easier to make than you might think! Paper thin slices of raw beef tenderloin are adorned simply with coarse sea salt and black pepper, fresh lemon juice, extra virgin olive oil, arugula and shaved Parmigiano Reggiano cheese.

Carpaccio is served on a cooled, shallow plate with meat slices arranged in a single layer. Classic carpaccio dressing can be replaced with some olive oil, parmesan and truffle shavings, lemon juice, and arugula leaves.

Jun 1, 2021 · Carpaccio is an Italian dish made from slices of raw meat or fish. The seasoning always contains olive oil and can be enriched with many ingredients such as slices of Parmesan or pecorino, roasted pine nuts, capers, fresh truffle, basil leaves or baby arugula leaves.