Roti canai is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk. The dough is repeatedly kneaded, …

A truly authentic Roti Canai / Roti Paratha recipe! Learn how to make this crisp, flaky, delicious and soft roti that is loved by many all over the world! Perfect to eat on its own or with a curry …

A popular flatbread in many parts of Southeast Asia, roti canai is an irresistible, nearly unbelievable combination of flaky, stretchy, crispy, and soft. Make some at home for dipping …

Flaky, charry rotis that are the perfect vessel for a spiced chana dhal… this Roti Canai, my friends, is one epic feast.

Nov 2, 2020 · Roti canai is an Indian-influenced flatbread that has become Malaysia’s national bread. I will explain how to make roti canai in detail in this article. Following this recipe will …

Jun 12, 2024 · Roti canai, also known as roti paratha, is a crispy, buttery Indian flatbread with the softest, flakiest layers inside. It’s delicious on its own, with some sugar, or served alongside …

Roti canai, a traditional Malaysian flatbread that can also be found in other Southeast Asian countries, is made with only a few ingredients, namely flour, water, salt, and, traditionally, ghee …

Nov 26, 2017 · Learn how to make this wonderful Malaysian flatbread (roti canai) at home with this straightforward step-by-step recipe. Delicious with curry on the side.

Mar 24, 2025 · Try an authentic Malaysian, Singaporean, and Thai recipe for roti canai from the wonderful duo at Laut NYC.

Sep 8, 2013 · Malaysian Roti Canai Recipe. Here's a Great Recipe! It is a very popular hawkers and street item and had in Malaysia as a breakfast item as well.