While Cajuns are usually described as the descendants of the Acadian exiles who went to Louisiana over the course of Le Grand Dérangement, Louisianians frequently use Cajun as a broad cultural term (particularly when referencing Acadiana) without necessitating race or descent from the deported Acadians.

There are 37 species, mainly distributed across Africa, Asia and Australasia. Species include the pigeon pea (C. cajan), which is a significant food crop. The natural range of Cajanus species includes West Africa, Madagascar and the Comoros, the Indian Subcontinent, Indochina, southern China and Taiwan, Malesia, New Guinea, and northern Australia.

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The pigeon pea[1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] . The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941.

Amongst its many medicinal uses, C. cajan is indicated in the relief of pain in traditional Chinese medicine and as a sedative. [10] . In recent years it has also been explored for the treatment of ischemic necrosis of the caput femoris, aphtha, bedsore and wound healing.

General: C. cajan is an erect perennial, warm-season crop that is widely grown in the tropics and subtropics. It is a shrub that can grow to 12 ft tall, but usually only reaches 3 to 6 ft. . The ribbed stem grows upright and is covered in short, soft hairs (pubescent) and is woody at the base. Its deep tap root is fast-growing.

It is a commercial legume crop widely grown in sub-tropical and semi-arid tropical areas of the world. C. cajan is well known for its folk medicinal uses to treat various disorders, such as toothache, dizziness, diabetes, stomachache, female ailments and chronic infections.

May 8, 2024 · Pigeon pea (Cajanus cajan L. Millsp.) is a paramount component of the human diet in developing countries, particularly those that live in tropical and subtropical regions (Miano et al. 2020). It belongs to the fabaceae family and is one of the oldest grain legumes (Torres et al. 2007; Varshney et al. 2011).

From 2017 to 2021, NCAT’s Subtropical Soil Health Initiative tested velvet bean as a cover crop in the subtropical Rio Grande Valley of South Texas. This tipsheet was developed in part from the findings of those field trials. Pigeon pea is an upright trifoliate herb. Some varieties, if allowed, can become a small tree.

May 23, 2019 · Cajanus cajan (L.) Millsp. commonly known as pigeonpea, red gram or gungo pea is an important grain legume crop, particularly in rain-fed agricultural regions in the semi-arid tropics, including Asia, Africa and the Caribbean.