Mar 31, 2023 · This biscuit dough is similar to puff pastry but uses a much less fussy procedure. It works great for fruit tarts, ham and cheese turnovers, and chocolate croissants — and of course, plain biscuits served with butter and jam.

May 1, 2019 · The best-tasting frozen puff pastry is made with all butter, rather than a mix of butter and shortening or another fat, but unfortunately, that can come at a cost. Leave it to Trader Joe’s to solve the problem: I am obsessed with their puff pastry — because it’s made with all butter and tastes amazing, and because it’s only $3.99.

Jan 25, 2025 · WHY YOU’LL LOVE THIS RECIPE: My Easy Puff Pastry Recipe lets you make a buttery, flaky pastry in just 20 minutes from scratch—no folding required! The secret to its success is grated frozen butter, which creates perfect layers without hours of work. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox!

Dec 23, 2024 · The Trader Joe’s All-Butter Puff Pastry is made with just butter, flour, water, and salt, and features an astonishing 729 layers of butter and dough that allow it to puff oh-so beautifully in the oven. It’s absolutely delicious and the perfect canvas for all sorts of fillings.

Puff pastry is one of those ingredients that instantly make any dish feel special — without much effort at all. It’s something I always have on hand during the holidays for easy appetizers like baked Brie.For convenience, I love using store-bought all-butter puff pastry for the best flavor and flaky texture (my go-to brands are Dufour and Trader Joe’s).

From simple, super-flaky turnovers to crunchy palmiers (elephant ears) to fancy Napoleons, puff pastry is the dough to go to when you're looking for something light and delicately crispy.

Quick puff pastry bakes up with all of the buttery flakiness of traditional puff pastry, but is much faster and easier to make! Also known as rough puff, easy puff, or blitz puff pastry, this dough can be used as a pie crust, for turnovers, galettes, and breakfast pastries!

6 days ago · Why high butterfat butter is best for pastry dough: European-style butters typically contain 82–85% butterfat, compared to the 80% in standard American butter. More butterfat allows more flakiness. Higher-fat butter stays pliable longer when cold, which helps it roll out smoothly without cracking—perfect for rough puffs’ folded layers.

Dec 31, 2024 · Cheesy Garlic Butter Puffs are a perfect choice for anyone looking for a quick and tasty gourmet snack. With their gooey, cheesy center and a flavorful garlic butter crust, these puffs are not only delicious but also easy to make.

How to make the flakiest puff pastry. FREEZE IT BRIEFLY BEFORE BAKING. Once you've achieved your desired shape (puffs, turnovers, cut-outs, etc) place the pastry in the freezer on a parchment-lined baking sheet for 15 minutes. The cold temperatures will firm up the pastry, meaning that the butter in the dough will melt more slowly.