Börek[1][2] or burek is a family of pastries or pies made in the Middle East and the Balkans. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries.

Jan 9, 2024 · Burek is layers of filo pastry containing savoury fillings wrapped in a spiral and baked in a hot oven. Some of the most common fillings are spiced meat, feta-like cheese, cheese & spinach, and spiced potato. It has been enjoyed across the Balkans since it was introduced by the Ottomans in the 14th century.

Feb 25, 2013 · Try our traditional Turkish borek recipe (step by step) with lots of fillings to choose from. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul.

Oct 22, 2024 · Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which …

Nov 26, 2023 · Burek is a Baked/Fried pastry shaped like a pizza. This pastry can be filled with many different ingredients such as meat, onion, cheese, spinach, potatoes, etc. The pastry is native to Turkey but is popular in a few South Eastern European countries in the Balkan.

Jan 19, 2019 · Burek: spiced beef wrapped in phyllo pastry. These tasty treats are a staple street food in Eastern Europe and easy to make at home. Here are the visual steps to make a great burek! Burek is an integral part of Slavic cuisine.

Feb 3, 2022 · In this burek recipe, these baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture. They can be served as an entrée or be made into smaller …

One food that cannot be avoided, and shouldn’t be missed, is the humble byrek. Byrek is also known as Borek, Burek or Pite – if made as a whole pie instead of small portions. Like many …

Nov 10, 2023 · Burek, also known as bourék, byurek, pita, bourekas, and cheese pie, can be formed into horseshoe shapes, coils, cylinders, or round pies, variously eaten as appetizers or …

Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla, hand-made yufka is typically brushed with butter before baking.