Brioche (/ ˈbriːoʊʃ /, also UK: / ˈbriːɒʃ, briːˈɒʃ /, [1] US: / briːˈoʊʃ, ˈbriːɔːʃ, briːˈɔːʃ /, [2][3][4] French: [bʁijɔʃ]) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb.

Mar 19, 2025 · Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread) that only need flour, yeast, water, and salt, enriched...

Watch Martin Bakes at Home — Brioche now. This classic egg- and butter-rich bread is delightfully tender, perfect for shaped and filled sweet breads. Perfect brioche with King Arthur Baking today!

Dec 6, 2023 · To Make Brioches à Tête: Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins or fluted brioche molds. Divide dough into the right number of portions for your pan. Take one portion and cut off 1/3 of the dough so that you have two pieces. Roll both pieces into balls and place the larger ball into the muffin tin or mold.

Sep 2, 2020 · If you ask me, it has to be a Classic French Butter Brioche – known in French as “Brioche pur Beurre”. This French bakery staple is a soft bread that is light, pillowy and enriched with lots of butter to create a taste and texture that is uniquely rich.

Dec 25, 2024 · Brioche is a French bread with a fluffy interior, slightly sweet flavor, and shiny golden crust. Made with enriched dough—featuring butter, eggs, and sugar—it goes beyond the basic flour, salt, water, and yeast of white bread. These extras give brioche a rich, indulgent flavor that’s similar to challah but even richer.

Jun 4, 2021 · Rich and buttery, yet amazingly light and elegant, Brioche is one of the crowning glories of traditional French baking. Making delicious, boulangerie -quality brioche at home is actually far easier than you’d think. With this Brioche recipe, you’ll never have to settle again for the pricey and poor imitations from the shops!

Apr 3, 2025 · Sabrina’s Brioche Buns Recipe. Making fresh brioche is a little time-consuming but worth it for these soft and sweet buns. For my recipe, you’ll knead the sweet, buttery ingredients, let the dough rise, and then divide it into evenly sized-rolls before baking.

Feb 12, 2025 · Brioche is a buttery yeast bread from France. It's made with lots of eggs, which help the dough rise, creating a large crumb that's great for soaking up liquids, like a bowl of chocolat chaud (hot chocolate). The egg yolks give the bread a golden interior, and butter adds extra moisture. The result is a rich, buttery flavor and deep brown crust.

Jun 8, 2023 · Part bread and part pastry, brioche is a French bread classified as a Viennesoirie. The brioche is enriched with butter, eggs, milk, and a touch of sugar, and has the most amazing rich flavor and airy texture. There’s a fair amount of hype around Brioche, and for good reason.