The authentic Greek bougatsa recipe! A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon..

Dec 10, 2018 · Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.

Bougatsa (Greek: μπουγάτσα) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack. [1] [2] [3] [4] Bougatsa has several versions with their own filling, with the most popular the bougatsa krema (bougatsa cream) that has semolina custard filling used as a sweet food and dessert.

Jul 10, 2024 · Bougatsa is a delicious, traditional Greek custard pie with orange zest. It's crispy, creamy, and fresh, and so good served with coffee or tea.

Jul 26, 2024 · Bougatsa is a traditional Greek pastry served often for breakfast or dessert. It’s made by layering sheets of phyllo dough, a thin unleavened dough used in Greek, Balkan, and Middle Eastern cuisine, and filled with a sweet, milky semolina custard.

Dec 8, 2023 · Bougatsa is one of the most popular of all Greek pastries. It's a classic Greek cinnamon custard pie that is really easy to make. There is a creamy, vanilla custard that's nestled inside a crunchy, flaky phyllo pastry.

Apr 6, 2024 · Bougatsa Recipe – Greek Phyllo Custard Pie (Air Fryer or Oven). Discover the secret to making the perfect bougatsa (Μπουγάτσα) – a delicious Greek pastry filled with creamy custard and topped with a sprinkle of cinnamon and icing sugar.

Mar 8, 2021 · This bougatsa recipe is for a deliciously authentic flaky traditional Cretan breakfast pastry. Made with only 5 ingredients, the bougatsa is wrapped in a golden brown phyllo package, sprinkled with sugar.

Nov 12, 2024 · Learn how to make authentic Bougatsa, a beloved Greek dessert featuring layers of crispy, buttery filo pastry filled with rich, creamy custard. This easy-to-follow recipe brings the flavors of Greece to your kitchen with simple ingredients like semolina, milk, and vanilla.

Apr 25, 2023 · Bougatsa is a traditional Greek dish usually enjoyed for breakfast or dessert. It is made using Fillo Pastry, filo pastry or phyllo dough. Crispy layers of Filo Pastry encase a delicious creamy vanilla custard.