Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste).

Feb 9, 2025 · Unlike some mochi recipes on my blog that require hard-to-find rice flour, this Ohagi (Botamochi) recipe is rather simple. All you need is Japanese glutinous rice (please, use a …

Nov 26, 2023 · Ohagi, also known as Botamochi, is a traditional Japanese sweet made from glutinous rice and red bean paste. Steamed or cooked glutinous rice is pounded, shaped into …

Dec 17, 2022 · Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. They are commonly eaten during higan periods in spring and autumn, a Buddhist holiday …

Apr 10, 2022 · Ohagi or Botamochi are Japanese sweet rice balls made with glutinous rice and sweet red bean paste. They're an easy homemade Japanese dessert associated with the …

Botamochi or ohagi is a sweet Japanese confection consisting of glutinous rice stuffed inside a ball of azuki bean paste. The name of this treat consists of two words: bota, which is derived …

Dec 4, 2024 · Ohagi (also known as Botamochi) is a traditional Japanese sweet that combines glutinous rice and anko (sweet red bean paste) in a delightful way.

Mar 27, 2025 · Traditionally made with sweet adzuki bean paste, this recipe unlocks the potential of botamochi by exploring three exciting variations: classic sweet bean, subtly savory black …

Feb 15, 2023 · Botamochi and ohagi are both made of mochi rice covered with azuki red bean paste. During the spring higan, we eat botamochi - mochi rice balls covered with smooth red …

Mar 9, 2024 · My grandma always made botamochi for the spring equinox. When I was a child, I thought that my grandma would make it forever. This is a delicious botamochi made with …