Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia. In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one

Feb 13, 2025 · This delicious borscht soup is made with fresh beets, beef shank, onions, carrots, potatoes, cabbage, and dill, then topped with a dollop of sour cream. It’s an ideal bowl of warmth on a cold day.

Nov 12, 2024 · Borscht is a sour soup that is traditionally made with meat stock and boiled vegetables. The Ukrainian version, which features beets, is perhaps the most well known type — but varieties of borscht can be found throughout Central and Eastern Europe and Northern Asia.

Nov 20, 2019 · A Borscht recipe is something every home should have, regardless if you're Ukrainian or not. This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables.

May 24, 2024 · This is a classic Ukrainian Borscht Recipe, just like Mom's. Everyone has fallen in love with this iconic beet soup. We love the deep ruby color of this borsch; so healthy and nutritious.

Jul 31, 2024 · Originating in Eastern Europe, borscht soup is a sour soup traditionally made by boiling meat stock and vegetables. Its characteristic bright red color comes from its primary ingredient: beets. Depending on where you are in the world, borscht soup can …

Jan 30, 2025 · Sharing my grandma’s authentic Borscht Recipe I grew up eating in Ukraine. This iconic beet soup is made with beef, cabbage, potatoes, carrots, garlic and dill. Then served with a dollop of sour cream and rye bread. If you like borscht, be sure to try my green borscht, Instant Pot borscht or vegetarian borscht!

Sep 11, 2023 · Borscht is a traditional beetroot soup from Eastern Europe, especially Ukraine, Poland, and Russia, to name a few. It most commonly contains beets, shredded cabbage, and a sour ingredient such as wine vinegar or lemon juice.

For the Base: 1 lb beef shank or stew meat, cut into chunks; 3 medium beets, peeled and grated; 1 medium onion, finely chopped; 2 medium potatoes, peeled, cubed and rinsed from starch