The New Zealand blue cod (Parapercis colias) is a temperate marine ray-finned fish [3] of the family Pinguipedidae. [4] It is also known by its Māori names, rāwaru, pākirikiri and patutuki, and by its other names in English, Boston blue cod, New Zealand cod or sand perch. [5]

Nov 18, 2021 · Blue cod is found near New Zealand while cod is in the Northwest Atlantic Ocean and the North Pacific Ocean. This article will compare both fish characteristics including taste, texture, costs, mercury levels and whether you can substitute one for the other.

Blue cod, a mild-flavored fish native to New Zealand, has become a staple in many seafood restaurants and home kitchens. Its delicate flavor and firm texture make it an ideal choice for a variety of cooking methods. In this article, we will explore the best ways to cook blue cod, including preparation, cooking techniques, and recipe ideas.

Blue Cod are a renowned eating fish and arguably New Zealand’s finest seafood offering. So how do you get the most from your Chatham Blue Cod at home? And how do top chefs tell when fish is perfectly cooked? Read on to find out!

The New Zealand blue cod (Parapercis colias) is a temperate marine fish of the family Pinguipedidae. It is also known by its Māori names, rāwaru, pākirikiri and patutuki, and by its other names in English, Boston blue cod, New Zealand cod or sand perch.

Blue cod, as the name suggests, feature a blue-green colouring which changes as the fish matures. Adult males are blue with green sides. Females are spotted with a shade of green.

Mar 24, 2025 · Blue cod have firm pinkish-white fillets suitable for frying, baking and smoking. Smoked, they are a southern New Zealand delicacy! Blue cod are almost exclusively found over around rocky coastline especially in and around kelp beds. They can be caught on rod and line from shore in quite shallow water provided there is plenty of kelp for cover.

About blue cod. Māori names: rāwaru, pākirikiri. Scientific name: Parapercis colias. Blue cod are: bottom-dwelling fish found at depths of up to 150m; only found in New Zealand waters; more common around the South Island and the Chatham Islands. Blue cod can live up to 32 years and grow up to 60cm.

Dec 21, 2024 · But is blue cod really good eating? Let’s find out! Flavor and Texture. Blue cod has a mild, slightly sweet flavor that is often compared to snapper or grouper. Its flesh is firm yet tender, making it a versatile fish for various cooking methods. The taste of blue cod. Delicate; Mildly sweet; Not overpowering; The texture of blue cod. Firm ...

Blue cod are only found in New Zealand waters and can live for up to 30 years. They are often thought of as a South Island fish; however, they are present throughout the North Island. They can change sex from female to male as they grow older to ensure that breeding populations continue to exist.