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Black pod disease is a fungal disease of Cocoa trees. It is mostly found in tropical areas where cocao trees grow, and its spores are spread via the heavy rainfalls that can occur in tropical climates. Annually, the pathogen can cause a yield loss of up to 1/3, and up to 10% of total trees can be lost completely.

WHAT IS BLACK POD DISEASE? Black Pod disease is caused by a fungus, Phytophthora palmivora. It infects pods, flower cushions, young vegetative shoots, stems and roots of cocoa trees. Black pod disease occurs mainly during the rainy …

Unripe cacao pod showing in-creased signs of black pod rot caused by Phytophthora palmivora.

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Phytophthora megakarya is an oomycete plant pathogen that causes black pod disease in cocoa trees in west and central Africa. [1] This pathogen can cause detrimental loss of yield in the economically important cocoa industry, worth approximately $70 billion annually. [2]

Nov 14, 2007 · P. megakarya causes significant pod rot and losses due to canker in West Africa, whereas P. capsici and P. citrophthora cause pod rots in Central and South America. The global and highly damaging P. palmivora attacks all parts of …

Sep 24, 2021 · There is a high risk this year of an outbreak of the devastating fungal disease known as Black Pod in cocoa crops in West Africa, according to agricultural weather consultancy Climate42.

Black pod is a major disease of cocoa worldwide, causing annual losses of 20-30% of the pods and 10% of the trees from canker. In Pacific island countries, where rainfall is high, and where fungicides are not used, losses of at least 40% of the pods is common (Photo 6).

Pathogens of the Straminipile genus Phytophthora cause significant disease losses to global cocoa production. P. megakarya causes signifi-cant pod rot and losses due to canker in West Africa, whereas P. capsici and P. citrophthora cause pod rots in Central and South America.