Mar 20, 2025 · Irish blaa bread, a soft roll covered in white flour, is one of Ireland's most beloved traditional foods. Although often associated with County Waterford, blaa bread arrived on Irish...

A blaa / b l ɑː /, or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. [1] It is currently made in Waterford and South County …

Mar 11, 2023 · This bread is amazingly soft and fluffy... and so good fresh from the oven and slathered with salted Irish butter. It's similar (but with some differences) to the Belfast Bap, a …

Feb 26, 2021 · Waterford Blaa recipe is an easy yeast bread roll to make. They’re our family’s favorite go-to bread roll recipe. Once you’ve sunk your teeth into these pillowy soft, melt-in …

Feb 24, 2022 · Waterford blaas are soft white bread rolls with a distinctive sprinkle of flour on top of each one. The name is pronounced "blah," as in blah, blah, blah. This bread is one of only …

Feb 19, 2024 · The blaa is a soft, white, floury bread roll, similar to a Bap or Hamburger Bun. It is popular here in Ireland, especially in Waterford City and County. They are also made in …

Description: Blaa is a soft and doughy white bread roll with a slightly crisp crust, originally from Waterford, Ireland. It’s perfect for making sandwiches or enjoying with your favorite spreads.

Jan 18, 2022 · A blaa is a soft, floury type of bread. It’s not quite a roll and not quite a bap; it somehow fits snugly in between these two bread species. You can identify it by its …

Mar 2, 2018 · Waterford Blaa is a soft white bread roll with a floury exterior. It is the quintessential morning roll that locals fill with sausages, eggs, crispy bacon, or whatever else suits their …

The Waterford Blaa is a PGI bread roll produced in Ireland’s Co Waterford and the south part of Co Kilkenny. The tradition of baking ‘Waterford Blaa’ dates back to the arrival of the Huguenots.