Got one of our famous German Pork Knuckles? Put those delicious meat juices to good use in this fool proof Bier Gravy recipe.

This German Pork Knuckle with Bier Gravy is our most popular recipe. Rich and full of flavour, this recipe will take your crispy knuckle to the next level.

To make bier jus, strain liquid from tray into a small pot, bring to boil. Thicken with corn starch. Season with salt and pepper. Serve knuckles with bier jus, sauerkraut and mashed potato. Enjoy with a stein of Hofbräu Dunkel. You can prepare the …

Aug 8, 2021 · Braised Pork with Dunkel Bier Gravy cooks up slices of pork shoulder roast in a Bavarian style beer with a savory onion gravy.

Sep 26, 2017 · Bier jus. To make bier jus, strain liquid from roasting tray into a saucepan, add the beer and bring to the boil. Reduce the heat and simmer slowly for 5-10 minutes, or until slightly thickened.

Crispy Pork Knuckle, creamy mash, bier jus and apple compote! 襤 : @fran_cartsi

Cut pork belly into slices and serve with bier jus, braised red cabbage, sautéed or roasted potatoes, and an ice-cold glass of Paulaner Original Munich Lager!

Now for the pork jus. (Remember the gel from the knuckle?) Quickly find it and put it with the jus. Warm it up ready to serve. Quick check the knuckle (And quick skull of bier). Ok, the knuckle should be looking glorious (If not then you haven’t had enough bier). You can serve the knuckle now (Best served with a knife stabbed in the middle of it.

Jul 20, 2017 · Deze gehaktballen met kaas in een super lekkere bierjus of biersaus, net hoe je het noemen wilt, zijn niet alleen lekker bij een stamppot. Ze zijn ook super lekker met een bord verse friet en Zaanse mayonaise. Of wat dacht je van een broodje bal met een flinke klodder mayo, klinkt heerlijk toch!

Das Hähnchen mit der großen Öffnung auf die Bierdose setzen. Im Grill mit Deckel das Hähnchen etwa 30-40 Minuten garen. Dabei ein Blech darunter platzieren, um austretende Säfte zu sammeln. Diese werden für die Bier-Jus benötigt. Wenn das Hühnchen gar ist, wird es in Keulen und Brust zerlegt.