May 2, 2019 · Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!

Nov 16, 2024 · Bicol Express, in all of its well-balanced spice and sweetness, also makes for an irresistible cold day meal. With a creamy, delicious stew containing ginger, and a generous amount of essential seasonings in salt and pepper, the flavors come together for the most comforting spoonful of meat and soup.

Jul 13, 2024 · Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. Fatty pork cuts such as pork belly and pork shoulder are preferred.

Bicol express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila, but made in traditional Bicolano style.

Bicol Express is a popular Filipino dish that packs plenty of flavor from its unique combination of pork (or chicken), coconut milk and spices. You can also experiment with various proteins such as beef, seafood or vegetables for an even more exciting taste experience.

Jun 16, 2024 · Bicol Express, a fiery and flavorful dish hailing from the Bicol region of the Philippines, is a must-try for any spicy food enthusiast. Its signature ingredient, the sili (chilli peppers), gives it a kick that will leave you wanting more.

Jul 13, 2024 · This recipe that I am sharing today will give you a delicious and spicy Bicol Express that is worthy for that extra cup or so of rice that you will be having. The secret to a good Pork Bicol Express dish has something to do with the balance of flavor.

Jan 30, 2023 · Bicol express is a spicy Filipino dish made of pork, shrimp paste, and chilies simmered in coconut milk. It is rich, savory, and deliciously spicy. So good with rice!

Sep 19, 2023 · Bicol Express is a spicy and flavorful Filipino dish made of pork stewed in coconut milk, shrimp paste, and an array of spicy peppers. It is a popular dish of Bicolano cuisine from the Philippines. As an easy and hearty dish, Bicol Express has gained popularity not only in the Bicol region but across the country and even beyond.