Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India. Bhakri is prepared using jowar or bajra, which is coarser than a regular wheat chapati .

Bhakri recipe is a delicious flat bread that is made from a combination of flours, popular in Maharashtrian and gujarati households as everyday breakfast. Bhakri's are prepared differently in every Gujarati home. It has varied textures, thickness and most often a …

Sep 25, 2020 · Ready in just 20 minutes, this easy bhakri recipe is a fantastic addition to your breakfast, lunch or dinner. This soft bhakri recipe is not just tasty but also super healthy. You can enjoy bhakri along with tamatar sev, baingan bharta, and sometimes rasedaar aloo.

Oct 19, 2023 · Bhakri (Indian Unleavened Rice Bread) Recipe. In India's rice belt, this puffy rice-based flatbread is an essential companion for curries and dals.

Oct 30, 2022 · Bhakri is a tasty, hearty Gujarati 3 ingredient flatbread served with meals or as a snack. Yummy crispy exterior and soft texture inside.

Dec 6, 2024 · Whole Wheat Bhakri, Soft Gujarati bhakri is a popular Gujarati breakfast relished with a cup of masala chai. Pitla and bhakri is a traditional Maharashtrian combo, and we thought we should share a sumptuous Whole Wheat Bhakri recipe for you to enjoy with our Methi Pitla or Cauliflower Greens Pitla.

Nov 7, 2016 · Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make. Rice bhakri should be had hot, smeared with butter or ghee.

Nov 8, 2024 · Overall, bhakri can be a beneficial addition to a weight loss diet, provided it is consumed in moderation. Its high fiber content, complex carbohydrates, and low glycemic index can make it a filling and nutritious option.

Jan 16, 2024 · Bajra bhakri is a yummy and healthy flatbread from Gujarat. It’s made with a mix of bajra and wheat flour, giving it a crispy outside and a soft inside. We add fresh methi leaves, garlic, and some spices to make it tasty.

Feb 13, 2025 · A light, soft, rice flour flatbread, the bhakri can be served with pithla, thechaa, chicken/mutton/vegetable curry. Makes an excellent and filling meal.