Nov 15, 2024 · Burek, an Eastern European treat that's often served at breakfast, features a savory beef and potato filling rolled in sheets of buttery phyllo dough.

Apr 1, 2021 · This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and …

Jan 19, 2019 · Burek: spiced beef wrapped in phyllo pastry. These tasty treats are a staple street food in Eastern Europe and easy to make at home. Here are the visual steps to make a great …

Want to try Serbian beef Burek? Here is how to make this delicious dish with thin, flaky pastry and a tasty beef filling at home.

Feb 3, 2022 · In this burek recipe, these baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture. They can be served as an entrée or be made into smaller versions for appetizers.

Heat the olive oil in a large skillet on medium heat. Add the lamb and beef and cook until browned, about 7 minutes. Remove to a large baking sheet to cool completely. Add the onions to the...

Jun 11, 2018 · Try this homemade burek recipe for a taste of the Balkans right in your kitchen—perfectly crispy, filled with savory beef and spices.

Sep 21, 2022 · In its simplest form, burek is a savory meat pie, per Taste Atlas. It is typically a flaky filo pastry or slab of yufka, filled with a combination of cheese, meat, and/or vegetables. The...

Mar 19, 2025 · Lamb, beef, or mixed minced meat are commonly used in meat burek (also called meat pie, although it is simply called "burek" in Bosnia and Herzegovina). If you're planning to make beef burek at...

Serbian Meat Burek (Sa Mesom) Recipe with Beef, Pork and Lamb. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East.