Oct 19, 2020 · Bazella is a delicious Middle Eastern pea, carrot and meat stew. It’s nutritious, comforting and absolutely delicious. It’s so easy to make too, using frozen peas and carrots.

Jan 31, 2025 · This comforting middle eastern peas and carrot stew, otherwise known as Bazella, is one of my go-to stews for its easy method and hearty flavour. If you have a bag of frozen peas and carrots, this recipe transforms them into a deeply …

Nov 13, 2024 · My pea stew recipe, also known as bazella, is a comforting and nourishing dish made with peas, carrots, and meat, cooked until flavorful and tender in rich tomato sauce.

Oct 18, 2021 · This pea stew is a simple and classic Lebanese dish that uses finely diced beef, peas, carrots a light tomato sauce. Bazella in Arabic translates to peas and Riz to rice - simply peas and rice but we have some other additions to the dish to make it a standout dish!

Mar 14, 2018 · Bazella w Riz (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults combined.

Feb 17, 2025 · This Bazella w riz without meat is an easy Lebanese pea and carrot stew simmered in a spiced tomato base and served over vermicelli rice. This comforting dish is packed with flavor and comes together quickly, making it a staple in many Lebanese homes.

Jul 2, 2023 · This peas stew recipe also known as bazella w riz in Arabic or bazella stew is a hearty warm comfort dish, consisting of peas cooked with meat in tomato sauce. Bazella or peas stew is a perfect meal for any weeknight.

This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over--it's a family based culture--so it's meant to be shared." 1 (16 ounce) bag frozen peas, any brand. Can also use good quality dry peas as well. Cut onion in to small pieces.

May 12, 2022 · Simple midweek dinner with plenty of flavour. This Lebanese pea stew with meat is a fragrant and delicious midweek dinner. Simple to make and full of flavour – bazela is a true winner all around. I love how the names of foreign dishes often sound so exotic compared to those of our own food culture.

Carrot and Pea Stew, also known as “Bazella w Riz” in Arabic, translating to peas with rice, is a cherished staple in Middle Eastern households. This dish holds a special place on the table, particularly during the chilly winter months.