Oct 19, 2020 · Bazella is a delicious Middle Eastern pea, carrot and meat stew. It’s nutritious, comforting and absolutely delicious. It’s so easy to make too, using frozen peas and carrots. A hit with kids and adults alike! What is bazella? Bazella is the Arabic word for peas. It’s also the simple name for this classic Middle Eastern stew.

Nov 1, 2023 · This bazella recipe is a hearty pea stew with tender chunks of meat, carrots, homemade tomato sauce, potatoes, and spices. This is my version of a classic Lebanese dish known as bazella w riz, which translates to peas and rice. Many Middle Eastern countries have some version of this green pea stew.

Nov 13, 2024 · My pea stew recipe, also known as bazella, is a comforting and nourishing dish made with peas, carrots, and meat, cooked until flavorful and tender in rich tomato sauce. This pea stew recipe (Yakhneh Bazella) is a Lebanese family favorite, passed down from my mom.

Mar 14, 2018 · These dishes, also known as ‘yakhni,’ are popular not only in Lebanon but all over the Middle East and Northern Africa. They’re basically a mix of veggies and protein, like beef or chicken, simmered in a tasty garlic tomato sauce and served on rice with noodles.

May 12, 2022 · Simple midweek dinner with plenty of flavour. This Lebanese pea stew with meat is a fragrant and delicious midweek dinner. Simple to make and full of flavour – bazela is a true winner all around. I love how the names of foreign dishes often sound so exotic compared to those of our own food culture.

Sep 24, 2021 · Whilst bezalla isn't a showstopper dish you might necessarily present at a dinner party, it hums away quietly in the background ready to give you a warm hug when you're feeling low. It's ultimate comfort food so give it a second look and soon you'll be stewing away...

Feb 17, 2025 · This Bazella w riz without meat is an easy Lebanese pea and carrot stew simmered in a spiced tomato base and served over vermicelli rice. This comforting dish is packed with flavor and comes together quickly, making it a staple in many Lebanese homes.

This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over--it's a family based culture--so it's meant to be shared." 1 (16 ounce) bag frozen peas, any brand. Can also use good quality dry peas as well. Cut onion in to small pieces.

Feb 24, 2022 · This tasty green pea stew known as Bazella is packed with an abundance of fresh green peas, and a rich tomato-y broth seasoned with turmeric, caraway, cinnamon, and harissa⏤it's one of those magical one-pot meals that are as simple to make as they are delicious to eat. It's no wonder every country in the Mediterranean has their own version of it.

Mar 6, 2018 · Bazella with Rice is one of my favorite Lebanese stews. I could say, however, it wasn't always. My mom made it a lot when we were kids. I used to pick out the beef pieces and the sauce and leave everything else behind. Things change the older you get. Now, I love it, yet I’ve only recently started making it.