The Bazadaise or Grise de Bazas is a French breed of beef cattle.It takes its name from the town of Bazas in the département of the Gironde, in the Nouvelle-Aquitaine region of south-western France, and originates in the low-lying areas to the south of the River Garonne near that town. [4]: 124 A festival, the Fête des Boeufs Gras, is held each year in Bazas to present fattened Bazadaise stock.

Aug 26, 2024 · The Bazadaise cattle (also called Bazadais) are a breed of domestic beef cattle from France which are raised primarily for meat production. It originates in the low-laying areas to the south of the River Garonne near that town.

Le Bazadais (Vasadés (prononciation : Basadés), en gascon) est une ancienne circonscription partagée entre les provinces de Gascogne et de Guyenne située au sud-est de l'actuel département de la Gironde.

The Bazadais has been gradually changed from a sturdy work animal into a reputable beef breed. The Bazadais are long and heavy with the cows standing 135 cm and weighing 650 kg. The average size for the males is 145 cm in height and 950 kg in weight.

Sep 29, 2022 · The Bazadaise (pronounced Baz-A-Day) originates from France and the historic town of Bazas, where a Herd Book was established in 1895. From the Gironde area through the lowlands of the Landes to the Haute Pyrenees (summering on mountain pastures up to 2400m high (7200ft), this former working breed with its hardiness and resilience, endurance to cold and heat, a seemingly natural resistance to ...

BAZADAISE BREED OF CATTLE QUICK PROFILE OVERVIEW; The Bazadaise breed is a celebrated breed in the town from which they originate in France. They have an excellent quality of beef and are a very useful draft cattle.

In later times it was capital of the district of Bazadais, and was the seat of the bishop of the diocese of Bazas from at least the beginning of the 6th century until 1790. [3] And for 250 years prior to 1057, the Bishop of Bazas bore the title of Bishop of …

The Society aims to support the breeding of quality full blood and cross breed Bazadais cattle. Bazadais cattle have demonstrated their outstanding hardiness and environmental adaptability through their unprecedented growth in both the Northern and Southern Australian markets.

Many visitors come to the town not knowing anything about the very special Bazadais beef. They may be on their way to Bordeaux or have come to see the Bazas Cathedral. The Cathedral of St Jean Baptiste de Bazas was built in the 13th and 14th centuries and is a …

Bazadaise (also called Bazadais) are French cattle raised primarily for meat production. It takes its name from the town of Bazas in the département of the Gironde, in the Nouvelle-Aquitaine region of south-western France, and originates in the low-lying areas to the south of the River Garonne near that town.