
Basil - Wikipedia
Basil (/ ˈ b æ z əl /, BAZ-əl; [1] US also / ˈ b eɪ z əl /, BAY-zəl; [2] Ocimum basilicum (/ ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k ə m /, OS-ih-məm bə-ZIL-ih-kəm) [3] [4]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Basil: Nutrition, Health Benefits, Uses and More
Jul 13, 2023 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic...
How to Grow Basil Plants: The Complete Herb Guide
Mar 3, 2025 · Basil is a wonderful herb with aromatic leaves. This compact plant is incredibly versatile, growing outside in the ground, in containers, or on a bright kitchen windowsill. You may start seeds indoors or grow from small pots. Learn the secrets to planting, growing, and harvesting basil.
Basil: Uses, benefits and nutrition - Medical News Today
Jul 13, 2023 · Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health. Sweet basil...
17 Types of Basil to Grow in Your Herb Garden - The Spruce
Jul 29, 2024 · Fresh basil is fragrant, spicy, and a traditional herb in summer cuisine. And while you may only know one of a few types of basils from what you can get at the grocery store, there are up to 150 basil varieties, most deriving from Ocimum basilicum (sweet basil). It can grow from 10 to 24 inches tall, depending on the variety.
Basil Benefits, Uses, Recipes, Nutrition and Side Effects - Dr. Axe
Sep 4, 2024 · Basil (Ocimum basilicum) is a common aromatic herb in the mint family, the same plant family as other nutrient-dense, beneficial herbs and spices, including mint, oregano and rosemary. All basil plants for the most part grow as small plants that produce large green leaves, measuring around two inches in length.
BASIL - Uses, Side Effects, and More - WebMD
Basil (Ocimum basilicum) is an herb most often used for flavor in cooking. It grows from 20-40 cm tall and also has a history of use in medicine. Basil contains vitamin C, calcium, magnesium,...
Basil | Definition, Plant, Uses, Species, & Facts | Britannica
Apr 7, 2025 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant. basil Basil (Ocimum basilicum).
Health Benefits of Basil - WebMD
Jul 3, 2023 · Essential oils in basil, including eugenol, linalool, and citronellol, help fight inflammation in your body. These anti-inflammatory properties help lower your risk of inflammatory conditions...
5 Health Benefits of Basil - Cleveland Clinic Health Essentials
Sep 20, 2023 · Benefits of basil may include helping prevent chronic diseases, like cancer and heart disease. Basil is also good for your blood pressure and blood sugar.