At the end of a meal in Northeastern China, you might have the opportunity to order basi digua, or “pull-silk” sweet potatoes. The dish’s name may not be immediately apparent when it...

Nov 18, 2022 · If you know a thing or two about the cuisine in Northeastern China, then you've likely heard of basi digua. Learn what "pull-silk" sweet potatoes are all about.

Basi Digua, also known as candied sweet potatoes, might just be that dish! This popular street food from Northeast China is named after its fascinating feature – the long stretchy candy …

May 4, 2023 · Sweet and tender roasted sweet potatoes are coated in a luscious caramel glaze that adds a delightful sweetness to every bite. With a sprinkle of warm spices and a crunchy …

Basi digua is a candied sweet potato dish from Northeast China. First, chop your sweet potato and then fry them in hot oil for up to five minutes.

Jan 22, 2025 · Basi represents a traditional Korean dish that embodies Korea’s rich culinary history and cultural heritage. The dish roots itself in the country’s ancient food traditions, with …

Apr 14, 2022 · 拔丝地瓜 (BáSī DìGuā) is a Northern Chinese dish that highlights the 拔丝 (BáSī) technique, which translates to “pulling thread”, because of the sugar strands it creates when …

Basí is a traditional Ilocano fermented alcoholic beverage made from sugarcane juice, predominantly produced in Northern Luzon, Philippines particularly in the Ilocos Region. It is …

Basi Pakhaḷa (Fermented pakhala, basi in Odia means "stale") is prepared by fermenting rice by adding water which is generally kept overnight and eaten in the next day. This variant of …