The Dagupan province is considered the country’s top producer of milkfish cultured in marine cages and pens. Two ‘species’ of milkfish are cultured in the city—the more popular of the two is the Bonuan Bangus. [37]

Bangus is the national fish of Philippines, called milkfish in English. It is an adaptable, tough, and sturdy fish that can survive in confined spaces, so it is regularly bred on fish farms, which is the reason why it is widely available all over the Philippines.

The Bangus fish, or milkfish, holds significant cultural and culinary importance in the regions where it is found. In the Philippines, it is not just a staple food but a symbol of home and tradition. It is often prepared in a variety of ways—grilled, fried, or cooked in soups and stews—showcasing its versatility in the kitchen.

Nov 23, 2019 · Bangus or commonly known worldwide as milkfish is a medium-sized bright silver toothless fish that’s been in the Filipino palate for centuries. Bangus is one of the bonier fish species out there but that doesn’t stop Filipinos in incorporating the protein in their dishes.

Sep 2, 2018 · Fried Bangus Recipe (Fried Milkfish) Fried Bangus or Fried milkfish is a simple dish that is packed with flavors. The milkfish alone has its deliciously rich taste (especially the belly) while the marinade gives it a sour spicy flavor.

May 17, 2024 · Daing na Bangus is one of the best-tasting fish, in my opinion, but it can be a bit cumbersome because of all the bones. Watch the video to learn how to debone and make it easier to eat. Plus, try the simple marinade that makes the milkfish super tasty!

Nov 4, 2021 · 15 Delicious and Healthy Bangus Recipes is a collection of Milkfish or Bangus recipes that are both delicious and easy to prepare.

May 17, 2023 · Bangus Steak is a pan-fried Filipino milkfish dish (known locally as "bangus") cooked in a tangy and savory sauce made from vinegar, soy sauce, garlic, onion, and other seasonings. This recipe is known for its rich flavor and tender texture that can be served for breakfast, lunch, or dinner.

Jan 17, 2022 · From dimsum to dumplings, to the sauciest of meat dishes, Filipino-Chinese cuisine has it all. And tochong bangus is one prime example of how Chinese culture has lent its delicious hand to a Filipino favorite! What makes tochong bangus (or totsong bangus, as others spell it) special are its two main ingredients. Bangus

Mar 2, 2023 · The Bangus (with the scientific name ‘Chanos chanos’) or the english name Milkfish are among the last remaining species of the Chanidae family. This fish dates back to the Early Cretaceous period where it roamed, and is still found along the Pacific and Indian Oceans for more than 140 million years.