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To start or progress in the world of baking and pastry, an online pastry program might be just the thing that gives you an edge. At Escoffier, we offer convenient online pastry degree and diploma programs in the tradition of french pastry school, all designed to prepare you for a variety of opportunities in the field, such as: Bakery manager

Almost all of the most popular and best cooking schools feature pastry and baking as a major track of study. Classic pastry and baking majors begin with culinary basics—you learn many of the basic cooking methods and techniques a chef-in-training learns.

CIA’s baking and pastry arts programs are just the ticket. You’ll learn the ingredients, techniques, and tricks of the trade as you work hands-on in bakeshops and a bakery café right on campus. …

Auguste Escoffier School of Culinary Arts has everything you need to help launch your baking and pastry career all in one place. Earn your diploma in just 60 weeks, right from your home kitchen.

We are committed to have an important impact on the life of underprivileged youngsters by training them to become future Bakers, Patisseries and Chocolatiers. please do not hesitate to contact us. Over the past years the Bakery School Foundation opened twelve Bakery Schools across the globe.

Our online approach to pastry school education provides essential training in foundational principals of pastry and baking arts. The curriculum covers the theory, science and techniques that apply to many different types of baked goods and pastries.

Your journey at The Pastry Academy will take you from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolates, danishes, confectionery, breads, and plated desserts.

Get foundational, professional training in the techniques and art of pastry and baking — from the convenience of your own kitchen. Our innovative online curriculum explores theory, science, and technique for major baking styles, palate development and culinary business fundamentals vital to professional success.

Welcoming all bakers, no matter your skill level. Our original location—connected to the school is our bakery and retail store. Our newest school is connected to the Washington State …