Jan 1, 2013 · Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …

Mar 1, 2014 · Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …

Bael (Aegle marmelos Correa)is an indigenous fruit of Indian sub-continent. The fruit has high medicinal value and is highly useful in stomach related diseases like constipation, diarrhea, …

Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …

This article deals with the studies related to the preparation of wine from bael fruit pulp by fermenting with the wine yeast, Saccharomyces cerevisiae, and evaluation of the wine with …

Ethanol content of bael wine: The interaction effect of different dilution levels and sugar concentration were found significant for fresh and 7 months matured wine.

Feb 24, 2015 · Wine prepared from the tropical fruit bael (Aegle marmelos L.), known for its medicinal properties, is a novel beverage rich in antioxidants having enough credibility for …

In the current study, three bael selections were screened for preparation of wine. Bael fruits of selections CISH B1, CISH B2 and CISH B9, harvested from Institute orchards, were brought to …

Bael wine had TSS of 7.3 oB, 0.361% titratable acidity, 3.50 pH, 0.782 mg/100 ml total phenols, 0.45% reducing sugars and 11.50% ethanol content. The bael vermouth with 2% spice level …

Findings revealed that wine prepared from dilution of bael pulp with water in 1:3 ratio and maintaining sugar concentration in wine must at 22°B, exhibited significantly superior results in …