Baekseju (Korean: 백세주; Hanja: 百歲酒; sold under the brand name Bek Se Ju) is a Korean glutinous rice -based fermented alcoholic beverage flavored with a variety of herbs, ginseng …

Baekseju is a clear, herb-flavored Korean rice wine made with fermented glutinous rice. Ginseng is the dominant flavor, while the combination usually includes a blend of herbs and spices …

Jul 8, 2024 · Baekseju (백세주) Baekseju is another Korean alcohol that has been around the block — the first mentions of baekseju go back to the seventeenth century, so drinkers in …

Oct 27, 2020 · Baekseju is a transparent Korean rice wine with a herb taste made from fermented glutinous rice. Ginseng is the primary flavor, with a mixture of herbs and spices such as …

Baekseju can be thought of as herbal rice alcohol. It’s not quite as astringent (or alcoholic) as traditional rice wine, but it retains much of the earthy and chalky flavor. Baekseju is known for …

Oct 6, 2023 · Baekseju, which translates to “one hundred-year liquor,” is a traditional Korean spirit that has been cherished for centuries. Its roots can be traced back to the Goryeo Dynasty, …

Feb 26, 2024 · Baekseju is a traditional Korean herbal liquor that is often enjoyed for its medicinal properties. It is made by infusing various medicinal herbs with a base alcohol, resulting in a …

Bekseju - Baekseju (sold under the brand name Bek Se Ju; literally "one-hundred-years wine") is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs. …

Aug 19, 2011 · "Baek Se Ju" [백세주] literally means "100 year wine." The first reference to it came in a 17th century book called Jibong'yuseol [지봉유설], which was a type of …

Feb 3, 2017 · Baekseju (in Korean “ 백세주 ” [baek se ju]) literally means “100 year wine”. The name comes from the tradition that the healthful herbs in baekseju will help you live to be 100 …