Mar 31, 2022 · Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different varieties, but is generally characterized by stalks …

Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.

Feb 21, 2025 · To start, grab a large skillet and heat it to medium-high heat, and add 1 Tbsp. vegetable oil. Then, add half of the bok choy and arrange them cut side down in a single layer, …

Sep 18, 2023 · Bok choy is one of the most versatile ingredients out there—you can steam it, boil it, grill it, sear it, braise it or stir-fry it. The mild flavor means it can take on...

Jan 15, 2025 · Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes. Mix in bok choy; cook and stir until the leafy green parts turn bright …

Oct 3, 2024 · Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens. It has thick, juicy stems and mild, sweet leaves, making it the perfect …

Jan 31, 2023 · Bok choy is a type of Chinese cabbage with soft, leafy greens, and crunchy, celery-like stalks that is commonly used in Chinese cuisine. You can add bok choy to a stir fry, but it also stands on its own as a vegetable side for any main dish. Like leeks, bok choy can be pretty gritty, so make sure to clean each leaf thoroughly before cooking.

Aug 29, 2023 · Whether you're new to cooking bok choy or a seasoned pro, let's explore some of the tasty recipes you can cook up that feature this leafy green. On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy. It's quite simple and requires common ingredients you may already have.

Jul 11, 2022 · Bok choy is a leafy green vegetable that also goes by the name pak choi. It is commonly used in Asian cuisine and recipes like stir-fries. To prepare bok choy, you can boil, saute or steam it with other veggies, and flavor it with a variety of spices and sauces.

Guy Fieri's bok choy recipe is an easy and delicious introduction to the vegetable. He simply sautes bok choy with garlic, soy sauce, fish sauce and other vegetables.