May 17, 2017 · Ayala Fish Fry is a delicious side dish to serve with your South Indian Meal. It is easy to make and is filled with flavours. Do give it a try and we are sure you will love it. Serve it along with Mixed Vegetable Sambar, Steamed Rice …

Apr 8, 2025 · Ayala Fish Fry Recipe with step by step picture. This fried mackerel recipe is made with Ayala Meen, Garam Masala and Coconut Oil.

Dec 6, 2016 · Mackerel Fish Fry or Ayala Fry is prepared by marinating the fish pieces with spices and then shallow frying them. Quick and easy to prepare, the spice Mackeral is a beautiful fish.

This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful.

Feb 26, 2024 · Heat 1/2 cup coconut oil in a heavy bottomed pan. Fry the fish until slightly golden brown in color on low-medium heat. It will take approx: 3-4 minutes for each side. While frying the fish, let's prepare the coconut masala. This is completely optional, but recommended.

Jan 27, 2018 · https://www.tastymalabarfoods.com/2016/10/fish-fry-recipe-spicy-mackerel-ayala-fry.htmlThis fried fish recipe of mackerel is ready in minutes. With no marina...

Aug 31, 2016 · Clean, wash and make some deep gashes on each side of the fish. Drain the water completely. Marinate the fish with this masala and keep aside for 30 minutes. Make sure …

Normally fish fry is a meal containing battered or breaded fried fish. But in southern India, it is something spicy, tangy, crispy and much more combination of flavours. Pan fried recipe of Mackerel fish tastes outstanding than when curried.

Aug 12, 2024 · Indulge in the flavors of Kerala with our Ayala Fry recipe! Learn how to prepare this traditional dish featuring succulent mackerel marinated in aromatic spices, crisped to perfection for a delightful culinary experience.

The crispy, crusty layered Ayala Meen Fry is a favorite with all. Mackerel Fish Fry is a unique and special dish with mackerel pieces marinated with a spicy marinade and deep fried to a golden brown color.