
Atemoya - Wikipedia
The atemoya, Annona × atemoya, or Annona squamosa × Annona cherimola is a hybrid of two fruits – the sugar-apple (Annona squamosa) and the cherimoya (Annona cherimola) – which are both native to the American tropics. [1]
How To Eat An Atemoya - Recipes.net
Atemoya, also known as the “pineapple sugar apple,” is a delicious and nutritious treat that is sure to tantalize your taste buds. This exotic fruit is a hybrid of the sugar apple and the cherimoya, and it offers a sweet and creamy flavor that is simply irresistible.
Atemoya: How to Eat it and What It Tastes Like
3 days ago · Atemoya trees grow in many places throughout the world, specifically in the American tropics, such as Florida. I actually got my fruit from miamifruit.org, which is a tropical fruit farm in southern Florida. It is also cultivated in places like Australia, the Philippines, Israel, South America, and Brazil. If you live in subtropical or tropical ...
Atemoya Facts and Health Benefits
Oct 18, 2019 · Atemoya lowers severity of cold symptoms and antihistamine that lowers unpleasant effects of common cold that includes inflammation, pain and runny nose. It controls allergy that causes cold.
Atemoya Fruit Nutrition Facts & Health Benefits - The Green Leaf
Jan 1, 2024 · Atemoya fruit, also called custard apple, is a hybrid of the sugar apple and cherimoya. It is a green, cone-shaped fruit with scaly skin and creamy, custard-like flesh. Inside, it has smooth black seeds, which are inedible and toxic. …
Atemoya Varieties: The Comprehensive Guide - Garden Florida
Atemoya fruits, with their enticing range of varieties, offer a delightful blend of flavors, sizes, and textures. From the exotic, chewy sweetness of the Thai-born Phet Pak Chong to the beautiful red Temolyata, each variety is a unique testament to nature’s diversity.
American Indian Health - Health - University of Kansas
The Atemoya is a cross between the sugar apple (Annona Squamosa) and the Cherimoya (Annona Cherimola). It was first developed in 1908 by P.J. Wester of the USDA subtropical laboratory in Miami, Florida, and has since spread around the world as a …
Atemoya: A Hybrid Of The Custard Apple | Exotic Gourmand
Atemoya is a unique and delectable fruit hybrid of the custard apple and the cherimoya. With its smooth green skin, creamy white flesh, and sweet tropical flavor, the atemoya has gained popularity for its distinctive taste and nutritional benefits. Are Atemoyas and Cherimoyas Related? What is Atemoya?
Atemoya - Only Foods
Feb 22, 2012 · Atemoya is a hybrid of 2 native American tropic fruits – sugar apple and cherimoya. Its name is derived from an old mexican name for sugar apple – ‘ate’ while ‘moya’ comes from the cherimoya fruit.
Atemoya (Annona atemoya) Tree Care: A Guide for Growing …
Atemoya (Annona atemoya) is a natural hybrid fruit tree that is a cross between the cherimoya and sugar apple. It is known for its sweet and creamy fruit that tastes like a mix of berries and pineapple.