
Aspartame - Wikipedia
Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]Discovered in 1965, aspartame was approved by the US Food and Drug Administration (FDA) in 1974 and re-approved in 1981 after its ...
Is Aspartame Safe for You? - WebMD
Feb 23, 2024 · Aspartame and Diabetes. Research hasn't yet confirmed if aspartame is a good sugar substitute if you have type 2 diabetes. Aspartame is low-glycemic, meaning it doesn't spike your blood sugar ...
Aspartame and Cancer Risk | American Cancer Society
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Aspartamo, cáncer y otros riesgos para la salud: lo que debes saber
Jul 13, 2023 · El aspartamo es uno de los seis edulcorantes no nutritivos aprobados por la Administración de Alimentos y Medicamentos de EE.UU. y se encuentra en una variedad de productos.
Aspartame hazard and risk assessment results released
Jul 14, 2023 · Assessments of the health impacts of the non-sugar sweetener aspartame are released today by the International Agency for Research on Cancer (IARC) and the World Health Organization (WHO) and the Food and Agriculture Organization (FAO) Joint Expert Committee on Food Additives (JECFA).Citing “limited evidence” for carcinogenicity in humans, IARC classified aspartame as possibly carcinogenic ...
The Truth About Aspartame Side Effects - Healthline
Feb 9, 2023 · Aspartame is a non-nutritive sweetener (NNS). It has not been conclusively linked with any serious side effects or health problems, but people with certain conditions should be careful when ...
¿El aspartamo es malo? Preguntamos a los dietistas-nutricionistas
El aspartamo es un edulcorante químico (es decir, artificial), hipocalórico (por la bajísima cantidad que hay que usar), que se utiliza como sustituto del azúcar. Se descubrió en 1965, aunque no se aprobó a nivel mundial hasta la década de los 80.
Aspartame and Other Sweeteners in Food | FDA - U.S. Food and …
Aspartame is approved for use in food as a sweetener. Aspartame brand names include Nutrasweet®, Equal®, and Sugar Twin®. It contains calories, but consumers will likely use less than they ...
Aspartame: Decades of science point to serious health risks
Mar 27, 2025 · Long History of Concerns Key Scientific Studies on Aspartame Industry PR Efforts. Key facts about aspartame. Dozens of studies have linked the popular artificial sweetener aspartame to serious health problems, including cancer, cardiovascular disease, Alzheimer’s disease, seizures, stroke and dementia, as well as negative effects such as intestinal dysbiosis, mood disorders, headaches and ...
Qué es el aspartamo y por qué la OMS evalúa sus riesgos
Jul 3, 2023 · De acuerdo a la IARC, que depende de la Organización Mundial de la Salud (OMS), el aspartamo es un producto ampliamente utilizado desde la década de 1980 como edulcorante de mesa, en refrescos y en alimentos preparados, entre otros.