Jan 2, 2015 · Ariselu is a beloved traditional sweet from South India, particularly prepared during the festive season of Makara Sankranti. Its rich flavors and delightful texture make it a favorite …

Ariselu (Telugu: అరిసెలు) or Arisa (Odia: ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya (Kannada: ಕಜ್ಜಾಯ) in Kannada, Adhirasam …

Ariselu Recipe, Learn how to make Ariselu (absolutely delicious recipe of Ariselu ingredients and cooking method) About Ariselu Recipe: Ariselu is a traditional Andhra/Telangana sweet,...

Feb 14, 2019 · kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with detailed photo and video recipe. a traditional deep fried south indian sweet recipe made with grounded …

Ariselu is a delightful sweet made primarily with rice flour and jaggery, often prepared during festivals like Sankranti and Diwali. Soaked, dried, and ground into fine flour. Preferably use …

Jan 11, 2021 · Ariselu is a traditional Indian sweet which is specially prepared during the festivities of Sankranti or Diwali.

Jan 13, 2021 · Ariselu is made using simple ingredients like jaggery syrup, rice flour, green cardamom, ghee and is garnished with sesame seeds. It makes for a perfect dessert to serve …

Ariselu Recipe is one of the famous desserts of South India, Learn how to make Ariselu | Kajjaya Recipe | Athirasam with essential tips.

Mar 16, 2019 · Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival. • Rice flour - 500 grams. • Jaggery - 350 grams. • Sesame seeds - 3 tablespoons. • …

Nov 9, 2024 · Here’s a traditional recipe for Ariselu (also known as Adirasam), a cherished South Indian sweet made from rice flour and jaggery, deep-fried to golden perfection. This sweet is …