Simon Haigh's apple sorbet recipe is packed with the rounded, mellow flavour of Granny Smith apples

Oct 5, 2023 · There’s nothing better than your first bite into a cold, crisp apple. Its refreshing taste, mixed with the satisfying fullness of flavor is unmatched. And apple sorbet only enhances all …

Place the apples in a saucepan along with lemon juice, sugar, and apple juice. Boil for approximately 3 to 5 minutes or until soft. Remove the green apple mixture from heat and cool.

Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity …

Sep 12, 2010 · Cool, sweet, and blush pink, our apple sorbet with ginger is one of our favorite ways to use up apples. Gewurztraminer and ginger add a depth of flavor that makes it a stand …

Peel, halve and core the Golden Delicious or McIntosh apples; toss them with 2 tblsps of the lemon juice to coat; crush the apples in a juice extractor, reserving the juice and pulp …

Aug 20, 2004 · Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour. Freeze in ice-cream maker. Each 3/4-cup …

Aug 20, 2004 · Purée apple mixture and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.

Jul 14, 2022 · This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh …

Mar 17, 2025 · Apple Sauce-No sugar applesauce was used for this recipe to keep the calories and sugar low.There are several different brands and flavors available. Use an applesauce …