Jan 24, 2024 · Alu Vadi also known as Patra or Pathrode is a delicious dish of colocasia or taro root leaves smeared with a spiced, sweet and tangy gram flour paste and steamed to be tempered later. 4.70 from 13 votes

Jul 6, 2017 · Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled. These are steamed and then shallow or deep fried to make delicious snack.

Aug 10, 2021 · Patra Recipe also known as the Alu Vadi is a stuffed rolled colocasia leaves snack that is popular in both Gujarati and Maharashtra cuisine. It is made using colocasia leaves that have a sweet and tangy gram flour mixture spread on them and rolled to form a pinwheel.

Jul 29, 2020 · Alu vadi (Aloo Vadi) is a traditional and popular Maharashtrian snack. It has beautiful texture and taste. ‘Alu’ is a Marathi word for ‘ Colocasia leaves ‘. This snack is prepared with different ingredients in different states or regions. Its other version is known as ‘Patra’ or ‘Pathrado’ in South India. The ingredients used in both differ a lot.

Sep 19, 2021 · Here's the step-by-step guide to a perfectly delicious Alu Vadi. You can make the most of the season by adding Alu Vadi frequently to your meals. There are ample advantages of the...

Dec 23, 2016 · Alu vadi or Patrode is a typical Maharashtrian snack/side dish made by stuffing colocasia (Alu/Arbi) leaves with a spiced multigrain batter and then steaming them. This is a quick and healthy recipe where the steamed vadis are shallow fried instead of deep frying them.

Sep 4, 2020 · Alu Vadi is a traditional Maharashtrian Snack Recipe made with Arbi or Colocasia Leaves, chickpea flour or besan and basic Indian Spices.

Sep 7, 2024 · Alu vadi, also known as Patra, is a traditional Maharashtrian snack made from colocasia (taro) leaves. It's a savory dish where the leaves are smeared with a spicy, tangy batter made from gram flour, tamarind, jaggery, and spices.

Mar 12, 2024 · Alu Vadi stands out as a gluten-free, low-fat, and healthy snack choice. The dish begins with the tender colocasia leaves being layered with a sweet, sour, and spiced gram flour (besan) paste. These leaves are then stacked, rolled, and steamed until cooked.

Jul 28, 2016 · Will I make Alu Vadi / Patrode / Patra ever again? Who knows! I just might! 😀. Ingredients: 17 Colocasia Leaves / Taro / Alu Paane / Patra / Patrode. 1 ½ cups Besan / Chick pea Flour. 1 ½ tbsp. Rice Flour. ¼ tsp Turmeric Powder. 1 tsp Red Chilli Powder or to taste. 1 tsp Coriander Powder. ½ tsp Jeera Powder. A Pinch of Soda Bicarb ...