Jul 17, 2022 · Aloo tikki are Indian style potato patties served as a snack, chaat or eaten as a patty in a burger. These can be pan fried, shallow fried, baked in oven or air fried.

Feb 4, 2023 · Aloo Tikki is a popular North Indian street food snack of savory, spiced and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs or a binding flour and can be stuffed with a filling of mashed cooked green …

Sep 9, 2019 · aloo tikki recipe, aloo ki tikki, aloo patties, potato tikki with step by step photo/video. simple & easy patty recipe with boiled & mashed potatoes.

Feb 17, 2025 · Aloo tikki, which translates roughly to "potato patties," are typically eaten as a snack and are often sold by street vendors.

Feb 28, 2024 · Aloo Tikki, or Potato Cutlets, are South Asian-style potato cakes made with onions, chilis, herbs, and spices. Not only is this recipe easy to make (keep reading for my shortcuts), but it also includes tips for achieving crispy, savory, and perfectly spiced Tikkis.

Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various Indian spices.

Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the right proportion of potatoes, peas, spices and garnishes.

Jul 21, 2020 · Aloo tikki is every chaat lover's delight and the perfect evening snack. Learn how to make these golden and crispy tikkis and serve them with a sweet and spicy tamarind chutney for an extra burst of flavor!

Jan 15, 2012 · Crispy Aloo Tikki Recipe (Aloo Patties) – The mixture is made from boiled, mashed potatoes and green peas with few spices. Then it is formed into the shape of patty. And shallow fried or deep fried with oil. This makes great evening snack or party appetizer or starter.

To cook the aloo tikki, heat about 2 teaspoons sunflower oil in a frying pan. Once hot, turn the heat to medium and cook the tikki in batches, cooking on each side for about 3 minutes,...