Alaea salt, alternatively referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color.

Alaea salt is otherwise called Hawaiian red salt and has been used by native Hawaiians since ancient times. The early Hawaiians used alaea salt to preserve seafood like fish and octopus that they used to sustain them during long voyages across the Pacific.

Mar 4, 2024 · Alaea salt, also known as Hawaiian red salt, is a traditional Hawaiian salt that combines pure sea salt and a natural red volcanic clay called ‘Alaea’. The Alaea clay enriches the salt with iron oxide, giving it its characteristic red color and adding to its health benefits.

Red Alaea is a naturally occurring, mineral-rich Hawaiian volcanic clay that gives our salt a beautiful and unique color and sheen imparted by its high iron content. Alaea salt has long been prized by native Hawaiians to provide extra nutrition and for its legendary health benefits.

Traditionally used by native Hawaiians in ceremonies and rituals, this unique red sea salt is blended with the mineral-rich volcanic clay called alaea. An essential seasoning for authentic Hawaiian dishes such as kalua pig, Hawaiian jerky and poke, this unprocessed sea salt adds rich flavor to roasted and grilled meats, fish and vegetables.

Red Hawaiian salt, also known as Alaea salt, is a vibrant, mineral-rich salt traditionally used in Hawaiian cooking and cultural ceremonies. Infused with volcanic clay called alaea, this salt boasts a distinct red hue and earthy flavor.

May 5, 2024 · Red salt, also known as Hawaiian Red Alaea salt or Himalayan Red salt, is a natural sea salt mixed with volcanic clay rich in iron oxide, which gives it a distinctive red colour. This type of salt is traditionally used in Hawaiian cuisine …

Alaea salt is a distinct and culturally significant variety of sea salt that originates from the Hawaiian Islands. Known for its unique reddish color, this salt is an integral part of Hawaiian cuisine and traditions.

The salt is made by mixing sea salt with a red clay called Alaea, which is rich in iron oxide. This gives the salt its distinctive red color and imparts a subtle, earthy flavor. The history of Alaea sea salt dates back to ancient Hawaii, where it was used for both culinary and ceremonial purposes.

Alaea salt is otherwise known as red Hawaiian salt and is made from Hawaiian seawater with the most traditional form harvested from a salt pond on the island of Kauai. The water is evaporated to produce the salt, which is then mixed with clay from Waimea to color it.