Alaea salt, alternatively referred to as Hawaiian red salt, is an unrefined sea salt that has been mixed with an iron oxide rich volcanic clay called ʻalaea, which gives the seasoning its characteristic brick red color. It is part of Native Hawaiian cuisine and is used in traditional dishes such as kalua pig, poke, and pipikaula (Hawaiian jerky).

Bright and flavorful, Alaea Hawaiian-Style Sea Salt is as beautiful as a walk along a tropical beach. Treasured for its red, brick-colored appearance, Alaea is a natural, solar-evaporated sea salt that is enriched with purified red alae clay, which helps to …

Mar 4, 2024 · Alaea salt, also known as Hawaiian red salt, is a traditional Hawaiian salt that combines pure sea salt and a natural red volcanic clay called ‘Alaea’. The Alaea clay enriches the salt with iron oxide, giving it its characteristic red color and adding to its health benefits.

My Fabulous Food's Alaea sea salt is a unique and flavorful salt that is traditionally used in Hawaiian cuisine. The salt is made by mixing sea salt with a red clay called Alaea, which is rich in iron oxide. This gives the salt its distinctive red color and imparts a subtle, earthy flavor.

Traditionally used for its moisture-retaining and flavor-enhancing properties, Alaea is an all-natural combination of Optically Clean ® Pacific sea salt and purified red alae clay from the island of Kauai. Beautiful in color with full flavor and especially hard crystals, Alaea holds its own in hearty, juicy, or saucy dishes.

Traditional Hawaiian Red Clay Sea Salt Blend. Red Alaea is a naturally occurring, mineral-rich Hawaiian volcanic clay that gives our salt a beautiful and unique color and sheen imparted by its high iron content.

Alaea salt is otherwise known as red Hawaiian salt and is made from Hawaiian seawater with the most traditional form harvested from a salt pond on the island of Kauai. The water is evaporated to produce the salt, which is then mixed with clay from Waimea to color it.

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives.

Alae is wonderful for grilling meats - red clay seals in moisture and adds flavor. Has a slightly nutty, earthy overtones and sweet aftertaste. Gets its unusual colour from the volcanic baked alaea red clay that is found in Hawaii.

Dec 1, 2023 · In the shimmering turquoise waters of Hawaii, a remarkable treasure, Hawaiian Alae Salt, is harvested. This is not your typical salt; it carries a vibrant, earthy red hue and a rich history rooted deeply in the culinary and spiritual culture of the Hawaiian people.