Aggala (Sinhala: අග්ගලා) are a traditional Sri Lankan sweet. [1] They are essentially sweet roasted rice balls, made from rice, coconut, jaggery or treacle and pepper. [2] [3]

Aggala by Apé AmmaLike "Apé Amma" fan page.https://www.facebook.com/Ape-Amma-547954888741188/

Aggala are traditional Sri Lankan sweets made with roasted rice flour, shredded coconut, salt and pepper in a bowl. Pan on light heat is used during the making of the rice flour. These little …

Feb 25, 2016 · Today’s recipe is a snack from the south of Sri Lanka. One of my mother’s friends brought her some aggala. So of course, I had to get the recipe, for this rice flour snack from …

Aug 9, 2019 · Aggala (10 pieces) Ingredients Rice - 1 cup Sugar – 50 g Jaggery – 50 g Cardamom powder – ½ tsp Coconut – ½ cup Hot Water – 1 1/2 cup Salt - pinch check out our …

Aggala is a popular Sri Lankan sweet that is traditionally served as a snack, accompanied by a cup of tea in the afternoon. These delicious, roasted balls are made with a combination of …

This is made with clean rice grains roasted with cardomom & peppercorns, then blended and combined with freshly grated coconut & melted jaggery syrup. This is my version : Let’s Get …

Reserve one-fourth of the roasted rice flour in a bowl to coat the aggala when ready. In a saute pan, boil the treacle over medium heat until thickened. Add a pinch of salt and pepper. …

Aggala is a treasure chest brimming with nutrition. The primary ingredients—grains, vegetables, and spices—combine to form a dish that is not only satisfying but also loaded with essential …