Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), which refers to the traditional stoneware …

Jul 28, 2015 · Enjoy Abgoosht, this traditional healthy dish, with fresh herbs (Sabzi Khordan), raw wedges of onions, Torshi (pickled vegetables) and toasted Sangak (Persian flat bread) or …

Oct 13, 2021 · Abgoosht is one the most traditional, easy-to-cook, yet popular Iranian dishes. There are several different types of Abgoosht with different names, but the most common one …

Abgoosht is a hearty soup or a juicy stew which is traditionally prepared with lamb, chickpeas, white beans, onions, potatoes, and tomatoes. Abgoosht (آبگوشت) means meat juice (ab stands …

Jan 8, 2022 · Abgoosht is the original Persian rustic “one pot meal” that dates back to centuries ago when simple ingredients were gathered and thrown in a pot to accompany tougher cuts of …

Aug 8, 2023 · This abgoosht recipe makes an easy and quick Iranian meatball and vegetable stew that is perfect for lunch or dinner.

Iran’s most beloved and ubiquitous peasant dish, abgoosht (or “meat water”) is made with inexpensive, bony cuts of meat, which take a back seat to the broth and the sheer ceremony …

Nov 16, 2020 · Abgoosht (آبگوشت), also called dizi (دیزی) is a traditional Persian stew, very popular in Iran and easy to prepare for cooking enthusiasts. It consists mainly of lamb, white beans, …

Dec 26, 2022 · Abgoosht (or abgusht) is a traditional Persian stew, or khoresh, typically made with lamb and vegetables, like chickpeas or potatoes, set in a flavorful broth. Abgoosht is also …

Traditionally this Iranian dish is made with dried chickpeas and white beans, which involves soaking the legumes overnight and increases the cooking time. I used canned chickpeas and …