Aasmi (Sinhala: ආස්මී) is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays. [1] [2] [3]

Oct 31, 2019 · A traditional Sri Lankan recipe, Aasmi is here to steal your hearts right away. This delicious and irresistible dessert snack recipe is the most popular sweet in Sri Lanka and is served in literally all their festivals and special occasions.

Aasmi is a famous Sri Lankan sweet made with a combination of rice flour, coconut milk, okra juice, sugar, and water. Once made, the batter is fried into thin strings which are overlapped. Before serving, aasmi is typically drizzled with sugar syrup, then left to set.

Aasmi is not merely a recipe; it represents a culinary journey where each ingredient plays a vital role. Understanding the primary components, spices, and regional differences is essential for anyone looking to recreate this dish with authenticity.

Sep 3, 2024 · Aasmi is a traditional Sri Lankan sweet made from a batter of rice flour and coconut milk, which is deep-fried in a specific technique to create its signature lace-like texture.

I welcome you to my Village Kitchen channel. this video includes- In this video I will introduce you to 1 best recipes for a healthy diet. 1 Aasmi 2 Sweet taste Rice flour 1kg coconut milk 02...

Mar 20, 2013 · Have ready a deep round-bottom pan about three-fourths full of boiling oil. Take a spoonful of the batter and pour it through an Asmi spoon ( a large coconut shell spoon with a perforated bottom and an upright handle) into the boiling oil moving the spoon round and in all directions until a complete network is formed.

Mar 31, 2021 · Asami is a Sri Lankan traditional sweet snack that is especially served during avurudu/ Sinhala and Tamil New year and special occasions as well.For the full...

A traditional Sri Lankan recipe, Aasmi is here to steal your hearts right away. This delicious and irresistible dessert snack recipe is the most popular sweet in Sri Lanka and is served in literally all their festivals and special occasions.

Aasmi is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays. It is made with a combination rice flour and coconut milk, which is mixed with juice extracted from davul kurundu leaves (cinnamon leaves) and then deep fried