Aamat is a traditional dish from the Indian state of Chhattisgarh, often considered the Chhattisgarhi version of sambar, a popular South Indian lentil-based stew. Aamat is made with …

Feb 27, 2023 · Aamat, a tangy tribal soup of Bastar region, may accommodate a wide variety of greens, including dried veggies, wild mushrooms, bamboo shoots, and beans. The unique …

Mar 20, 2018 · Aamat, which means sour in local dialect, is a tangy soup made with bamboo shoots which are known as Gondi and Kareel in Chhatisgarh. It is a prominent dish in a small …

Vegetables Like Drumstick, Potato, Brinjal, Onion And Beans Are The Preferred Ones. Avoid Sticky Vegetables Like Lady’s Finger And Bitter Gourd. Tamarind Pulp. Rice. Ginger-garlic …

Aamat is considered as the Sambhar of Bastar region of the state. This delectable delicacy of the state is prepared with mixed vegetables which is cooked along with the ginger garlic paste and …

Sep 12, 2023 · Aamat, often dubbed Chhattisgarh's version of Sambhar, hails from the Bastar region. It's a delightful blend of mixed vegetables, ginger-garlic paste, and spices. Traditionally …

Mar 30, 2019 · Aamat is also known as the Chhattisgarh sambar. This dish is prepared with perfectly cooked mixed vegetables along with various spices and ginger garlic paste which …

Mar 31, 2024 · Aamat – the traditional dish in Chhattisgarh. One of the most delicious dishes that exemplify the culinary heritage of Chhattisgarh is the traditional Aamat. Aamat, which …

Feb 16, 2024 · Aamat Originated from the region of Bastar, this cuisine is a wholesome Chhattisgarh food that consists of cooking mixed vegetables along with bamboo shoots. It is a …

2 Aamat. Aamat is considered as Chhattisgarh’s sambhar. The amazing delicacy is prepared with mixed vegetables, and paste of ginger and garlic. Traditionally this dish is prepared in bamboo …