The pigeon pea[1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and …

Oct 31, 2022 · This North Indian Homestyle Tuvar Dal and steamed rice is comfort food for me and many I know. It is nutritious, wholesome, protein-packed, needs minimal ingredients, and …

May 15, 2023 · This Punjabi arhar dal is made with yellow split pigeon peas, onion, tomato and basic Indian spices. It’s healthy, it’s comforting and makes a cozy meal when served with …

Aug 12, 2020 · What are Pigeon Peas (Arhar Dal)? The pigeon pea is a perennial legume, reigns from the family Fabaceae. The cultivation takes place as a single crop or with cereals like …

Oct 31, 2020 · Arahar dal recipe with step-by-step photos: Arhar dal, toor dal, or tuvar dal is a popular lentil-based vegetarian dish prepared in Indian homes. Learn to make a simple and …

Jan 29, 2022 · This creamy and comforting toor dal is one of the simplest and basic Indian lentil recipes made on a daily basis in most Indian households. It is nutritious, wholesome, really …

Arhar dal is one of the most common dish that is made in homes on daily basis. This dal is very nutritive and full of proteins. To make arhar dal more tasty tomatoes, ginger, garlic and onions …

Apr 9, 2023 · A warm and comforting bowl of aromatic North Indian Arhar Dal Tadka, featuring tender and creamy toor dal simmered with simple classic Indian broth, infused with a blend of …

Nov 17, 2020 · Arhar dal or toor dal (Split toor, tuvar dal) will surely complete your meal on a good note. Here is a quick and easy recipe for busy moms and dads to cook Arhar ki dal without a …

Arhar Dal, or Toor Dal, is more than just a staple in Indian cuisine—it's a powerhouse of nutrition packed with protein, fiber, and essential vitamins and minerals.