Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe …

Jul 29, 2021 · First things first: all Kobe is Wagyu, but very little Wagyu is Kobe. The answer to why is quite simple: Wagyu means "Japanese cow," specifically Japanese Black, Brown, …

Mar 12, 2022 · What is kobe beef? What makes kobe beef special? Where does kobe beef come from? We answer all these questions and more in our look at Japan's prized beef.

Mar 29, 2024 · Kobe beef is widely renowned as one of the most exquisite and prized types of beef in the world. But what exactly makes it so special? This comprehensive guide will explore …

Kobe beef is highly prized Wagyu beef from the Kobe region of Honshu island, Japan. The marbled fat sets Kobe beef apart, and the animals themselves are genetically disposed to …

Oct 31, 2024 · Kobe beef is a Wagyu brand (Wagyu means Japanese cattle). It is high-quality wagyu beef from the Tajima strain of Japanese black cattle. For beef to qualify as Kobe, the …

Feb 15, 2025 · Kobe beef is a specific type of Wagyu exclusively from Tajima-strain Japanese Black cattle raised in Hyogo Prefecture. Wagyu refers to all Japanese cattle breeds, while only …

Kobe Beef is a prized Japanese delicacy and probably the most widely-known regional specialty food in Japan. It is one of several breeds of Wagyu, or Japanese cattle, which are bred …

Oct 11, 2023 · The fascinating world of Kobe beef, the most expensive beef on the globe. Explore its unique upbringing, stringent quality criteria, and the exquisite taste that justifies its price tag. …

First of all, Kobe beef can only be produced in Kobe, raised in the prefecture of Hyōgo, the ancient province of Tajima, obviously in Japan. This is the most important condition for the …