Glutinous rice is known as beras ketan or simply ketan in Java and most of Indonesia, and pulut in Sumatra. It is widely used as an ingredient for a wide variety of sweet, savoury, or fermented snacks. Glutinous rice is used as either hulled grains or milled into flour.

May 1, 2019 · In this quick recipe, we’ll show you how to make glutinous rice without a rice cooker or any special equipment. (That said, if you want rice cooker instructions, scroll down to the end of the post, just above the recipe card.)

Mar 19, 2025 · Sticky rice, also known as “glutinous” rice (although it’s gluten-free), is a type of short-grain rice that’s high in starch and low in amylose, a complex carbohydrate found in rice. The high starch content is responsible for its sticky and clingy texture when cooked.

Feb 1, 2025 · Sticky rice (Oryza sativa glutinosa), also known as glutinous rice or sweet rice, is any type of rice that is high in amylopectin starch and low in amylose starch. Sticky rice is also high in dextrin and maltose.

Mar 25, 2025 · Glutinous rice is a variety of rice that has a higher level of amylopectin and very low levels of amylose. These characteristics contribute to its sticky texture when cooked. Origins and Cultural Significance. Glutinous rice is incredibly popular in many Asian countries, such as Thailand, Laos, Vietnam, and China.

Jun 30, 2021 · More formally known as glutinous rice, sticky rice is a particular type of rice that is grown in certain Southeastern Asian countries. The rice grains themselves are uniquely opaque, and they take on a very sticky consistency when cooked.

Aug 1, 2024 · Glutinous rice, also known as sticky rice or sweet rice, is a staple food that is widely enjoyed in many Asian cuisines. Its unique texture and sweet flavor make it a versatile ingredient that can be used in both savory and sweet dishes.

Sep 7, 2014 · Japanese sweet rice, glutinous rice, or mochi rice (mochi gome もち米) is a short-grain rice cultivar grown in Japan. It’s used for sweet and savory dishes and is available in white rice, with its husk and germ removed.

glutinous rice (also known as sticky or sweet rice) Cheesecloth. 1 (about 13.5-ounce) can . full-fat coconut milk. 1/2 cup . granulated sugar. 1 teaspoon . kosher salt. 1 . fresh or frozen pandan leaf, tied into a knot (optional) 1 teaspoon . cornstarch. 2 . ripe mangos, preferably Ataúlfo. Toasted white sesame seeds (optional)

Feb 28, 2025 · Start by rinsing the glutinous rice three times to remove excess starch. After rinsing, add 1 cup of water and steam until fully cooked. The rice should have a slightly sticky texture while still being soft. Pro Tip: Soaking the rice for at least an hour before steaming will help achieve the best texture. 2. Make the Sweet Coconut Sauce