Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1] [2] [3] [4] [5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield. [7]

Learn about the six classes of wheat, kinds of wheat and wheat varieties. Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta.

Mar 13, 2025 · Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers

Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1][2][3][4] About 95% of the wheat produced is common wheat. Common wheat has been got by many generations of artificial selection by farmers choosing the most productive plants which occurred in their crops. [4]

Jun 7, 2021 · In the United States, there are six classes of wheat, which can be further broken down by planting season, the color of the kernel, and “hardness,” or kernel texture.

Apr 4, 2019 · Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the...

Common wheat is a source of vegetable protein and provides energy thanks to its high starch content. It is low in fats and sugars. It is also high in fiber and contains vitamins and...

Wheat is the primary grain used in U.S. grain products — approximately three-quarters of all U.S. grain products are made from wheat flour. Wheat is grown in 42 states in the United States. Six classes bring order to the thousands of varieties of wheat.

Common wheat (Triticum aestivum L.) is hexaploid (6N = 42) and occupies ∼90% of the world wheat cultivation area. It includes classes with spring and winter growth habit, hard and soft endosperm, and red and white pericarp (seedcoat).