Feb 20, 2025 · Tonkatsu is one of the many Western-inspired dishes that’s synonymous with Japanese comfort food. It’s composed of crispy, deep-fried pork cutlets, and it’s easier to …

Jan 22, 2025 · These breaded and fried pork cutlets make a traditional Japanese dish, tonkatsu, that is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet ") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as katsu curry and katsudon.

Sep 26, 2017 · Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce.

Jul 26, 2024 · Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried. It is traditionally served with a dark, savory tonkatsu sauce and shredded green cabbage.

Tonkatsu (トンカツ) is one of the most beloved western style Japanese foods called yōshoku (洋食). It is a pork loin breaded with flour, egg, and Panko (bread crumbs), then deep fried.

Sep 30, 2010 · Learn to make crispy Tonkatsu, a popular Japanese pork cutlet dish, in just 30 minutes! This recipe ensures a cutlet that’s crispy on the outside and incredibly juicy on the …

Jun 17, 2024 · Tonkatsu – the delicious, crispy fried pork cutlet that is a staple in Japanese households and restaurants alike. In this blog, we will provide a step-by-step guide to cooking tonkatsu, and offer tips for perfecting your dish.

Jun 4, 2024 · Here’s everything you need to know to make your own first-rate tonkatsu. Japanese chefs have access to nama, or fresh, panko: large, irregular shards of shokupan (white bread) that can be packed onto a chop to build a coating with incredible textured crunch. But nama panko is typically sold only in bulk to restaurants.

Nov 12, 2021 · Tonkatsu, also known as pork cutlet, is a traditional Japanese dish in which slices of pork tenderloin are breaded and deep fried. It is usually served with a sweet and spicy sauce.